Music Hall Food Runner: Fast-Paced Guest Experience

HOB Entertainment, LLC; Las Vegas (NV); Sur place; USD 22 000 - 30 000; Plein temps

Avantages offerts par ce poste

Healthcare

Vacation time

Retirement benefits

Student loan repayment

Tuition reimbursement

Paid caregiver leave

Employee ticketing program

Résumé du poste

Live Nation Entertainment is seeking a Music Hall Runner in Las Vegas to support the Music Hall staff by ensuring timely, courteous, and efficient delivery of kitchen orders. You will handle table maintenance, opening/running/closing duties, and guest requests while maintaining a clean, safe workspace.

The role requires exceptional communication, a sense of urgency, strong time management, and knowledge of food service standards.

Qualifications

• Experience in high-volume kitchen operations or fast-paced service environments.
• Strong communication skills and ability to manage time effectively.
• Knowledge of kitchen sanitation standards and safety procedures.
• Ability to think quickly and prioritize tasks under pressure.

Responsabilités

• Perform table maintenance according to service standards.
• Execute Opening/Running/Closing duties per Service Standards.
• Respond to guest inquiries courteously and promptly.
• Maintain floor cleanliness and monitor atmosphere.
• Keep floors clear of obstructions and clean spills immediately.
• Stock line to par and ensure inventories are accurate.
• Stay updated on SOPs and current menu items.
• Follow private party service guidelines and assist teammates.

Connaissances

High-volume kitchen

Food Service

Expeditor/Server

Exceptional communication

Sense of Urgency

Time Management

Kitchen sanitation

Critical thinking

Description du poste

Live Nation Entertainment is seeking a Music Hall Runner in Las Vegas to support the Music Hall staff by ensuring timely, courteous, and efficient delivery of kitchen orders. You will handle table maintenance, opening/running/closing duties, and guest requests while maintaining a clean, safe workspace.

The role requires exceptional communication, a sense of urgency, strong time management, and knowledge of food service standards.