Museum Café Server – Part-Time, Guest-Focused Service

Honolulu Museum; Honolulu (HI); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Sick leave

Shop discounts

Onsite parking

Job summary

The Honolulu Museum of Art is seeking a friendly Café server to provide efficient, professional service under the Café Manager. You will work in the HoMA Café, greeting guests, taking orders, serving food and beverages, and helping maintain a clean dining area.

Shifts include lunch hours Wednesday through Sunday, 10:00 a.m. – 4:00 p.m., with occasional evening coverage. Outdoor/indoor dining environment; health and safety standards apply; physical tasks include lifting up to 50 pounds.

Qualifications

• High school diploma or equivalent.
• 2–3 years of experience serving customers in a restaurant or catering environment.
• Broad knowledge of table service etiquette and food safety practices.
• Passionate about delivering exceptional customer experiences with enthusiasm for food and beverage.
• Honesty, integrity, enthusiasm, and a strong work ethic with commitment and follow-through.
• Ability to apply common sense and judgement towards daily restaurant functions.
• Excellent customer service skills with a positive attitude under stress or customer demands.
• Ability to work with a diverse community of visitors, artists, and employees.

Responsibilities

• Greet customers at seating, take orders, and serve all food and beverages.
• Bus tables, clean and sanitize tables and chairs, and reset for the next customer.
• Set up in the morning, deep clean dining areas, and perform closing duties as needed.
• Prepare guests’ beverages and desserts.
• Maintain Liquor Server Certification when required.
• Serve as cashier, bartender, or catering staff as needed.
• Perform additional duties as assigned.

Skills

Customer service

Food safety

Table service etiquette

Strong work ethic

Communication

Education

High school diploma or equivalent

Tools

POS systems

Job description

The Honolulu Museum of Art is seeking a friendly Café server to provide efficient, professional service under the Café Manager. You will work in the HoMA Café, greeting guests, taking orders, serving food and beverages, and helping maintain a clean dining area.

Shifts include lunch hours Wednesday through Sunday, 10:00 a.m. – 4:00 p.m., with occasional evening coverage. Outdoor/indoor dining environment; health and safety standards apply; physical tasks include lifting up to 50 pounds.