Multistation Cook & Prep Lead (HACCP/ServSafe)

DCH Health System; Tuscaloosa (AL); On-site; USD 32,000 - 45,000; Full time

Job summary

DCH Health System in Tuscaloosa, AL is seeking a Cook to prepare a variety of regular and modified, cooked and baked items for patients and other customers. You will also clean and sanitize equipment and work areas to maintain high safety and quality standards.

The role requires reading/writing English, and two years of cook experience is preferred. Knowledge of ServSafe and HAACP practices is valued. All duties support patient nutrition and service excellence.

Qualifications

• High School graduate or equivalent preferred.
• Able to read and write English and follow detailed written and oral instructions.
• Two years experience as a cook preferred.
• ServSafe class with minimum score of 75% preferred, but not required.
• Must be able to read, write legibly, speak and comprehend English.

Responsibilities

• Prepare a variety of regular and modified, cooked and baked products for patients and other customers.
• Clean and sanitize equipment and work area.
• Promote/coordinate standard & special set up and layout of buffets & stations.
• Competent in managing requisitions for food & supplies, menu maintenance and recipe maintenance of specific food stations.
• Proficient in use & setup of equipment related to production of food.
• Promotes customer service through effective completion of assignments according to schedule.

Skills

Cook experience

Reading English

Teamwork

Attention to detail

Education

High School diploma or equivalent

ServSafe (preferred)

Tools

Fryers

Choppers

Steamers

Ovens

Dish machine

Job description

DCH Health System in Tuscaloosa, AL is seeking a Cook to prepare a variety of regular and modified, cooked and baked items for patients and other customers. You will also clean and sanitize equipment and work areas to maintain high safety and quality standards.

The role requires reading/writing English, and two years of cook experience is preferred. Knowledge of ServSafe and HAACP practices is valued. All duties support patient nutrition and service excellence.