Multistation Cook II: High-Volume Casino Kitchen

Harrah's Cherokee Casino Resort; United States; On-site; USD 22,000 - 30,000; Full time

Job summary

Harrah’s Cherokee Casinos is seeking a Cook II to prepare high-quality menu items in a fast-paced, high-volume kitchen. This role covers grilling, frying, and guest-facing service while ensuring proper cooking methods, presentation, and portion control.

The position emphasizes maintaining clean work areas, monitoring stock, and adhering to all safety and sanitation guidelines in a modern resort setting.

Qualifications

• Must be 18 years of age or older.
• High School diploma or GED preferred.
• Ninety days Cook I experience or one-year cooking experience outside casino required.

Responsibilities

• Prepare high-quality food items in a timely and consistent manner by following established recipes, production standards, and sanitation guidelines.
• Work across multiple kitchen stations including grilling, frying, and guest-facing service; ensure proper cooking methods, presentation, and portion control.
• Maintain clean and organized work areas, monitor stock levels, assist with special orders, and prepare for high-volume periods.
• Uphold regulatory, departmental and company policies while contributing to a positive team environment.

Skills

Guest service

Communication

Decision-making

Teamwork

Education

High School diploma or GED

Tools

Excel

Job description

Harrah’s Cherokee Casinos is seeking a Cook II to prepare high-quality menu items in a fast-paced, high-volume kitchen. This role covers grilling, frying, and guest-facing service while ensuring proper cooking methods, presentation, and portion control.

The position emphasizes maintaining clean work areas, monitoring stock, and adhering to all safety and sanitation guidelines in a modern resort setting.