Multistation Cook 4 — Fast-Paced, Fine-Dining Kitchen Pro

Hyatt Hotels Corporation; Houston (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Complimentary hotel room nights atHyat

Discounted room rates for friends &amp

Bereavement and jury duty pay

Vacation, sick, and new child leave

Medical, dental and vision Insurance

401K with employer match

Employee Stock Purchase Plan

Complimentary employee meals

Competitive wages

Job summary

Hyatt Regency Houston Downtown is seeking a Cook 4 to join our culinary team. This role requires advanced culinary skills and the ability to work across multiple kitchen stations with minimal supervision to deliver high-quality dishes for Gulf & Prairie and other outlets.

The ideal candidate has 3–4 years of experience in restaurant, hotel, or fine dining settings, strong teamwork and time-management, and a flexible schedule including mornings, evenings, weekends and holidays.

Qualifications

• 3–4 years of relevant culinary experience, preferably in restaurant, hotel, or fine dining environments.
• Advanced culinary knowledge and ability to operate independently with minimal supervision.
• Ability to work across multiple kitchen stations and adapt to changing business needs.
• Culinary degree or equivalent professional experience preferred.
• Strong communication, organizational, and time-management skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule including mornings, evenings, weekends, and holidays as business requires.

Responsibilities

• Execute the preparation, cooking, and presentation of menu items in accordance with Hyatt and culinary standards.
• Demonstrate proficiency across multiple kitchen stations, including hot line, cold line, banquet, and prep operations.
• Flexibly support various culinary teams and outlets based on operational needs.
• Ensure food quality, consistency, and proper presentation standards are maintained at all times.
• Follow established recipes, production sheets, and portion control standards.
• Uphold food safety, sanitation, cleanliness, and workplace safety standards in all kitchen operations.
• Assist with the proper storage, labeling, rotation, and handling of food products.
• Collaborate with culinary and front-of-house teams to ensure efficient service and guest satisfaction.
• Maintain organization and cleanliness of work areas, equipment, and storage spaces.
• Demonstrate the ability to work efficiently and maintain composure in a fast-paced environment.
• Promote Hyatt's Culture of Care through teamwork, professionalism, and attention to detail.

Skills

Culinary skills

Multi-station cooking

Teamwork

Time management

Food safety

Education

Culinary degree or equivalent

Job description

Hyatt Regency Houston Downtown is seeking a Cook 4 to join our culinary team. This role requires advanced culinary skills and the ability to work across multiple kitchen stations with minimal supervision to deliver high-quality dishes for Gulf & Prairie and other outlets.

The ideal candidate has 3–4 years of experience in restaurant, hotel, or fine dining settings, strong teamwork and time-management, and a flexible schedule including mornings, evenings, weekends and holidays.