General Manager - Multi-Concept Dining Leader in Fort Wayne

CRG Dining; Fort Wayne (IN); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Flexible spending accounts

401k

Job summary

Cunningham Restaurant Group (CRG) is seeking an experienced General Manager to lead operations in Fort Wayne, IN. The GM will oversee multiple dining concepts within the Electric Works campus, driving guest experiences, financial performance, and team development in a high-volume, full-service setting.

Ideal candidates have proven leadership, strong business acumen, and the ability to manage evolving service styles across quick service to fine dining.

Qualifications

• Proven experience as a General Manager in a full-service restaurant environment.
• Ability to work nights, weekends, and holidays.
• Strong business acumen and financial management skills.
• Exceptional leadership and communication capabilities.

Responsibilities

• Provide strong leadership to all staff and set a high standard for service.
• Recruit, train, and develop a top-tier team across multiple concepts.
• Maintain a culture of hospitality, accountability and excellence.
• Oversee reservations, F&B service, and kitchen operations with quality standards.
• Collaborate with marketing to drive promotions and local community engagement.
• Manage vendor relationships and ensure timely product delivery.
• Ensure health, safety and sanitation standards are upheld.

Skills

Leadership

Communication

Financial management

Restaurant operations

Staff development

Tools

POS systems

Restaurant software

Job description

Cunningham Restaurant Group (CRG) is seeking an experienced General Manager to lead operations in Fort Wayne, IN. The GM will oversee multiple dining concepts within the Electric Works campus, driving guest experiences, financial performance, and team development in a high-volume, full-service setting.

Ideal candidates have proven leadership, strong business acumen, and the ability to manage evolving service styles across quick service to fine dining.