Multi-Unit Restaurant Leader: Drive Growth & Guest Excellence

Steak 'n Shake Avon; Avon (IN); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Medical/Rx

HSA with Employer Contribution

Dental

Vision

Life & Disability

Hospital Indemnity

Critical Illness

Accident

401(k) with 4% Employer Safe-Harbor

Job summary

Steak 'n Shake Avon is seeking a Restaurant Area Manager to drive operational excellence and financial performance across multiple locations. You will lead from the floor, develop teams, and partner with General Managers to grow sales and strengthen brand standards.

We seek energetic, hands-on leaders who thrive in a fast-paced setting and are passionate about developing people, improving guest satisfaction, and delivering exceptional hospitality. Travel between stores is required.

Qualifications

• College degree preferred or equivalent leadership experience.
• Multi-unit restaurant management experience required.
• Food Safety Certification required.
• Strong understanding of restaurant operations, food safety, sanitation, labor management, and financial controls.
• Proven leadership, coaching, and team development skills.
• Excellent communication, organization, and time management abilities.
• Strong analytical and problem-solving skills.
• Ability to adapt in a fast-paced, changing environment.

Responsibilities

• Drive sales and profitability across multiple locations.
• Partner with GMs to grow sales and strengthen leadership capability.
• Maintain brand standards and operational excellence across the district.
• Develop people, deliver hospitality, and ensure guest satisfaction.

Skills

Multi-unit management

Food safety

Leadership

Guest satisfaction

Financial controls

Communication

Travel between locations

Education

College degree or equivalent leadership experience

Job description

Steak 'n Shake Avon is seeking a Restaurant Area Manager to drive operational excellence and financial performance across multiple locations. You will lead from the floor, develop teams, and partner with General Managers to grow sales and strengthen brand standards.

We seek energetic, hands-on leaders who thrive in a fast-paced setting and are passionate about developing people, improving guest satisfaction, and delivering exceptional hospitality. Travel between stores is required.