Multi-Unit Restaurant Area Manager - Lead, Grow, Elevate

Steak 'n Shake N Grand Prairie Dr Peoria; Peoria (IL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Meal Discounts

Employee Assistance Program

Paid Training

Associate Emergency Foundation

Job summary

Steak n Shake N Grand Prairie Dr Peoria is seeking a Restaurant Area Manager to lead operations across multiple locations. You will partner with General Managers to grow sales, strengthen leadership, improve guest satisfaction, and uphold brand standards.

The role requires multi-unit restaurant leadership, a food safety certification, and the ability to travel between locations. If you thrive in a fast-paced environment and are passionate about developing teams, this is your opportunity.

Qualifications

• Leadership across multiple units in a restaurant setting.
• Strong knowledge of restaurant operations, food safety, sanitation, and financial controls.
• Proven ability to coach and develop teams and leaders.
• Excellent communication, organization, and time management.
• Strong analytical and problem-solving skills.
• Ability to adapt in a fast-paced, changing environment.
• Commitment to hospitality, operational excellence, and guest satisfaction.

Responsibilities

• Drive Sales & Profit Growth across multiple locations.
• Lead and develop restaurant teams and store leaders.
• Uphold brand standards and ensure operational excellence.
• Improve guest satisfaction and manage culture across district.

Skills

Multi-unit leadership

Food Safety Certification

Operations management

Leadership and coaching

Communication and organization

Analytical problem solving

Adaptability in fast-paced environment

Hospitality focus and guest sat.

Valid driver’s license and travel

Education

College degree or equivalent leadership experience

Job description

Steak n Shake N Grand Prairie Dr Peoria is seeking a Restaurant Area Manager to lead operations across multiple locations. You will partner with General Managers to grow sales, strengthen leadership, improve guest satisfaction, and uphold brand standards.

The role requires multi-unit restaurant leadership, a food safety certification, and the ability to travel between locations. If you thrive in a fast-paced environment and are passionate about developing teams, this is your opportunity.