Multi-Unit Restaurant Leader: Coach Teams, Drive Growth

Workstream

Wetumpka (AL)

On-site

USD 90,000 - 120,000

Full time

14 days+
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Job summary

Hardee's in Alabama is seeking a District Manager to oversee multiple restaurants, developing leaders, solving operational challenges, and driving growth across the district. You will coach store managers to ensure excellence in service, quality, and performance while promoting a family-oriented culture.

This role emphasizes accountability, teamwork, and strong guest experiences across locations. The District Manager will partner with restaurant leadership to implement standards, manage budgets,

Responsibilities

  • Recruit, interview, and hire strong store managers who align with company values and leadership standards.
  • Provide ongoing coaching, mentorship, and leadership development to help managers grow professionally.
  • Create a supportive leadership environment that encourages teamwork, accountability, and continuous improvement.
  • Provide constructive feedback, performance guidance, and when necessary, make disciplinary decisions to maintain strong operational standards.
  • Identify future leaders within the organization and help develop their skills for advancement.
  • Foster a welcoming and respectful work environment where managers and team members feel valued and supported.
  • Encourage open communication between leadership teams and restaurant staff.
  • Promote teamwork, trust, and collaboration across all locations in the district.
  • Be approachable and accessible so managers feel comfortable bringing challenges and ideas forward.
  • Recognize and celebrate team successes to strengthen morale and engagement.
  • Identify operational challenges and work closely with managers to develop practical solutions that improve efficiency and performance.
  • Provide guidance and hands-on support when stores face staffing shortages, operational issues, or service challenges.
  • Monitor daily operations across locations to ensure consistency in service, product quality, and guest experience.
  • Help managers improve systems, processes, and workflow to create smoother operations.
  • Set regional goals including sales targets, revenue projections, and operational benchmarks.
  • Work with managers to develop strategies that increase sales, improve guest satisfaction, and strengthen overall store performance.
  • Monitor each store’s financial performance including P&L reports, identifying trends and opportunities for improvement.
  • Manage the regional budget and ensure each store operates within company financial guidelines.
  • Ensure marketing efforts, promotions, and brand messaging are consistent across all locations.
  • Help managers effectively implement promotions and marketing initiatives that drive guest traffic and sales growth.
  • Ensure each location delivers a consistent brand experience for every guest.
  • Ensure all restaurants follow company policies, industry regulations, and operational procedures.
  • Maintain high standards for food safety, cleanliness, and workplace safety across all locations.
  • Ensure restaurants consistently meet or exceed company expectations for service, quality, and operational excellence.
  • Act as the primary liaison between restaurant locations and company leadership.
  • Communicate operational updates, company initiatives, and strategic priorities to store managers.
  • Provide recommendations and insights to senior leadership based on field experience and store performance data.
  • Support company growth initiatives and operational improvements across the district.

Job description

Hardee's in Alabama is seeking a District Manager to oversee multiple restaurants, developing leaders, solving operational challenges, and driving growth across the district. You will coach store managers to ensure excellence in service, quality, and performance while promoting a family-oriented culture.

This role emphasizes accountability, teamwork, and strong guest experiences across locations. The District Manager will partner with restaurant leadership to implement standards, manage budgets,

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