Multi-Unit Restaurant HVAC Technician | Certified & Versatile

KFC / Taco Bell; Worcester (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. seeks an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

This role supports a growing QSR franchise network including KFC, Long John Silver's and Taco Bell locations. Qualified candidates have at least 3 years of experience, a technical school degree or equivalent, and skills in refrigeration, kitchen equipment maintenance, and basic computer usage.

Qualifications

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Responsibilities

• Provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

Skills

3 years experience

Commercial

Light Commercial

Refrigeration

Walk-in Coolers/Freezers

Restaurant Kitchen Equipment

Lift 50 lbs

Ladder climbing

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. seeks an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

This role supports a growing QSR franchise network including KFC, Long John Silver's and Taco Bell locations. Qualified candidates have at least 3 years of experience, a technical school degree or equivalent, and skills in refrigeration, kitchen equipment maintenance, and basic computer usage.