Certified Multi‑Unit HVAC Technician – Restaurant Maintenance

Taco Bell; New Hampshire; On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company credit card

Medical, dental, vision insurance

Short and long-term disability

Company-paid life insurance

401k with company match

Paid vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

This role supports KFC, Long John Silver's, and Taco Bell locations, ensuring reliable operation and safety. The ideal candidate will have HVAC/R and kitchen equipment experience, physical ability to lift 50 lbs and climb ladders, and basic computer skills.

Qualifications

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Responsibilities

• Perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.
• Maintain and inspect ice machines and essential kitchen systems.
• Utilize basic computer skills for maintenance logs and service records.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Lifting 50 lbs

Ladders access

Education

Technical School Graduate or Degree

Tools

Refrigeration (Walk in Coolers, Freezers)

Commercial Kitchen Equipment

Light Commercial Equipment

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

This role supports KFC, Long John Silver's, and Taco Bell locations, ensuring reliable operation and safety. The ideal candidate will have HVAC/R and kitchen equipment experience, physical ability to lift 50 lbs and climb ladders, and basic computer skills.