Multi-Unit Pizza Operations Leader (4–8 Stores)

Domino; Bullhead City (AZ); On-site; USD 70,000 - 110,000; Full time

Job summary

Dominos Pizza in Bullhead City is seeking a hands-on District Manager to supervise 4–8 stores and develop managers and teams to deliver exceptional product quality, service, and profitability. You will lead daily operations, coach store leaders, monitor trends and costs, and ensure adherence to safety and company standards while maintaining a positive, high-energy work culture.

The ideal candidate brings proven multi-unit restaurant leadership, strong communication, and a track record of

Qualifications

• Proven leadership experience in multi-unit restaurant or food service management.
• Lead from the front mentality, willing to jump on the line when needed.
• Strong communication, coaching and relationship-building skills.
• High attention to detail and ability to analyze performance trends.
• Knowledge of cost control, scheduling and operational best practices.
• Passion for creating a positive, high-energy work culture.
• Innovative mindset embracing growth, change and new ideas.
• Proven track record of achieving goals.

Responsibilities

• Supervise daily operations across 4–8 Domino’s locations.
• Maintain company standards for product quality, health & safety, and operations.
• Coach and develop store managers and team members.
• Analyze trends, drive performance metrics, and identify growth opportunities.
• Manage labor goals, inventory, and variable costs within company targets.
• Review and approve purchase orders and team schedules.
• Conduct daily and weekly inspections to ensure excellence in execution.
• Support recruiting, interviewing, and training efforts for new hires.
• Provide real-time feedback and coaching on food cost control and efficiency.
• Ensure all administrative and reporting tasks are completed accurately/ delegated.

Skills

Leadership

Multi-unit management

Communication

Coaching

Cost control

Job description

Dominos Pizza in Bullhead City is seeking a hands-on District Manager to supervise 4–8 stores and develop managers and teams to deliver exceptional product quality, service, and profitability. You will lead daily operations, coach store leaders, monitor trends and costs, and ensure adherence to safety and company standards while maintaining a positive, high-energy work culture.

The ideal candidate brings proven multi-unit restaurant leadership, strong communication, and a track record of