Multi - Unit Manager

Burger King; Vacaville (CA); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid sick and vacation time

Flexible scheduling

Growth opportunities

Job summary

Round Table Pizza is seeking an experienced Area Manager to oversee 8–12 Northern California locations. You will drive performance, profitability, and guest satisfaction by supporting General Managers and field teams.

This hands-on leadership role requires strong financial oversight and a proven ability to optimize operations across multiple sites. You’ll partner with Training, Marketing, and other departments to execute promotions and new initiatives, while maintaining brand standards and a

Qualifications

• 5+ years of multi-unit restaurant management experience in high-volume settings.
• Proven ability to coach and develop General Managers and teams.
• Strong financial knowledge with P&L, labor, and food-cost oversight.
• Identify operational challenges and implement effective solutions.
• Excellent communication, organization, and leadership in a fast-paced environment.
• Comfortable working across multiple locations with field-based responsibilities.
• Proficient with Microsoft Office, Google Suite, and POS systems.
• Bachelor’s degree preferred but not required.

Responsibilities

• Oversee 8–12 restaurant locations with annual sales of $750K–$2M each.
• Coach, develop, and support General Managers and teams for high performance.
• Drive sales, profitability, and operational excellence across the area.
• Manage key P&L metrics, including labor and food costs.
• Conduct visits and inspections to ensure brand standards are met.
• Analyze performance and develop action plans to improve results.
• Ensure compliance with food safety, labor laws, and policies.
• Lead performance management, training, and succession planning.
• Partner with Training, Marketing, and other departments on promotions.
• Maintain a strong field presence and hands-on support.
• Troubleshoot operational challenges and implement solutions.
• Be flexible to support evenings, weekends, and holidays as needed.

Skills

Multi-unit restaurant management

Coaching General Managers

P&L management

Operations leadership

Strong communication

Education

Bachelor’s degree in Hospitality Management

Business Administration (preferred)

Tools

Microsoft Office

Google Suite

POS systems

Job description

Round Table Pizza has a long history of delivering high-quality pizza and exceptional guest experiences. As we continue to grow, we are looking for an experienced and results-driven Area Manager to oversee 8–12 restaurant locations throughout Northern California.

This is a hands-on, field-based leadership role responsible for driving restaurant performance, profitability, operational excellence, and team development. The Area Manager will work closely with General Managers and their teams to ensure each restaurant consistently delivers strong results and an exceptional guest experience.

Key Responsibilities

• Oversee the operations and performance of 8–12 restaurant locations, with annual sales ranging from approximately $750K–$2M per location
• Coach, develop, and support General Managers while building strong, high-performing restaurant teams
• Drive sales, profitability, and operational performance across the area
• Manage key P&L metrics, including labor, food costs, and overall profitability
• Conduct restaurant visits, operational reviews, and inspections to ensure brand standards are consistently met
• Analyze restaurant performance, identify opportunities, and develop action plans to improve results
• Ensure compliance with food safety requirements, labor laws, company policies, and all applicable regulations
• Lead performance management, succession planning, training, and talent development
• Partner with Training, Marketing, and other departments to successfully execute promotions, new products, and company initiatives
• Maintain a strong presence in the field, working alongside restaurant teams and providing hands-on support when needed
• Troubleshoot operational challenges and implement effective solutions across multiple locations
• Maintain flexibility to support restaurant operations during evenings, weekends, and holidays as needed

Qualifications

• 5+ years of multi-unit restaurant management experience, preferably within a high-volume quick-service or fast-casual environment
• Proven experience leading, coaching, and developing General Managers and restaurant teams
• Strong financial knowledge with experience managing P&Ls, labor, food costs, budgets, and profitability
• Ability to identify operational challenges and implement effective solutions
• Strong communication, organization, and leadership skills
• Comfortable working in a fast-paced, field-based environment across multiple locations
• Proficiency with Microsoft Office, Google Suite, and restaurant POS systems
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred but not required

What We Offer

• Competitive salary of $75,000–$90,000, based on experience
• Health, dental, and vision insurance
• Paid sick and vacation time
• Flexible scheduling
• Opportunities for continued growth and advancement
• Supportive leadership and a strong team-focused culture

If you are an experienced multi-unit restaurant leader who enjoys developing teams, improving operations, and driving results, we would love to hear from you.

Job Type: Full-time

Work Location: In person / Field-based throughout Northern California

Round Table Pizza is an Equal Opportunity Employer (EOE).

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person

In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could "share a little pizza with someone you love." Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.