General Manager

Workstream; Vacaville (CA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Paid time off

Paid training

Career growth opportunities within the

team-focused work environment

Job summary

Round Table Pizza in Vacaville, CA is seeking a General Manager to lead daily restaurant operations, drive profitability, and deliver an exceptional guest experience.

You will recruit, train, and develop a high-performing team, uphold health and safety standards, manage budgets and inventory, and engage with guests and staff to foster a positive, community-focused atmosphere. This full-time, in-person leadership role offers career growth within a supportive, team-oriented environment.

Qualifications

• 3–5 years of General Management experience preferred.
• Previous restaurant management experience required (fast-casual or pizza experience preferred).
• ServSafe Certification preferred or required.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with company standards.
• Recruit, train, and develop a high-performing team.
• Foster a positive, motivating, and team-oriented work environment.
• Maintain a strong presence in the restaurant, engaging with guests and staff.
• Manage financial performance including sales, labor, and inventory control.
• Uphold health, safety, and sanitation standards.
• Support local store marketing and community engagement efforts.
• Ensure adherence to company policies and food safety regulations.

Skills

General Management

Leadership

Communication

Guest service

Budgeting

Inventory control

Problem-solving

Team development

Flexible availability

Education

ServSafe Certification

Job description

At Round Table Pizza, we take pride in delivering high-quality pizza and an exceptional guest experience. With a strong tradition of excellence, we are seeking a driven and passionate General Manager to lead our restaurant team and oversee daily operations.

Now Hiring: General Manager

As a General Manager, you are responsible for the overall success of the restaurant. You will lead operations, develop your team, drive profitability, and ensure an outstanding experience for every guest.

Key Responsibilities:

• Oversee daily restaurant operations and ensure compliance with company standards
• Recruit, train, and develop a high-performing team
• Foster a positive, motivating, and team-oriented work environment
• Maintain a strong presence in the restaurant, engaging with guests and staff
• Manage financial performance including sales, labor, and inventory control
• Uphold all health, safety, and sanitation standards
• Support local store marketing and community engagement efforts
• Ensure adherence to company policies and food safety regulations

Qualifications:

• 3–5 years of General Management experience preferred
• Previous restaurant management experience required (fast-casual or pizza experience preferred)
• Strong leadership and team development skills
• Excellent communication and guest service abilities
• Experience managing budgets, labor, and inventory
• Ability to thrive in a fast-paced environment and problem-solve effectively
• Flexible availability, including nights and weekends as needed
• ServSafe Certification

What We Offer:

• Full-time opportunity
• Medical, dental, and vision benefits
• Paid time off and paid training
• Career growth opportunities within the organization
• Supportive, team-focused work environment

Work Location: In person

At Round Table Pizza, we believe in promoting from within and creating opportunities for long-term growth. Whether you are looking for a flexible part-time role or a pathway to advance in the restaurant industry, we would love to connect with you.

Round Table Pizza is an Equal Opportunity Employer (EOE). All employees are required to follow current safety guidelines.

In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.