Multi-Unit HVAC & Kitchen Equipment Tech — Overtime Eligible

Taco Bell; Lambertville (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform preventative maintenance and repair of kitchen equipment and HVAC/R across our restaurant network.

This on-site role supports Taco Bell locations with reliable mechanical service and quick issue resolution. Ideal candidates have technical training, and familiarity with walk-in coolers, ice machines, and basic maintenance tasks.

Qualifications

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Basic Computer Skills

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform preventative maintenance and repair of kitchen equipment and HVAC/R across our restaurant network.

This on-site role supports Taco Bell locations with reliable mechanical service and quick issue resolution. Ideal candidates have technical training, and familiarity with walk-in coolers, ice machines, and basic maintenance tasks.