Multi-Unit GM

Workstream; Chandler (AZ); On-site; USD 60,000 - 82,000; Full time

Benefits offered by this job

Work-life balance

Quarterly bonuses

Insurance: health, dental, vision, and

Job summary

La Madeleine in Chandler, AZ seeks an experienced Restaurant Manager to oversee two locations, coach staff, and uphold a welcoming, safe dining environment. You’ll manage daily operations, drive sales, and monitor labor and food costs to protect margins.

The role emphasizes hands-on leadership, strong communication, and a positive, team-oriented approach. If you’re reliable, multitask well, and have catering experience, join a growing brand that rewards performance with bonuses and growth

Qualifications

• 3+ years of restaurant management experience (fast-casual preferred).
• Strong leadership and communication skills.
• A positive, team-oriented attitude.
• Reliable work history.
• Ability to multitask and make quick decisions.
• Experience with catering (preferred).

Responsibilities

• Overseeing two la Madeleine locations
• Coaching, training, and developing team members
• Creating a welcoming, safe, and clean environment
• Managing daily operations and ensuring food safety compliance
• Driving sales and controlling labor and food costs
• Recruiting and scheduling team members

Skills

Restaurant mgmt

Leadership

Communication

Team attitude

Reliability

Multitasking

Catering experience

Job description

Say Bonjour to Your Next Career Move!

At la Madeleine, we bring the charm of the French countryside to America. With over 80 locations across 10 states, we’re growing and looking for passionate leaders to grow with us. We’re more than just a restaurant—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality. At la Madeleine, we spark joy everyday.

What You’ll Do

• Overseeing two la Madeleine locations
• Coaching, training, and developing team members
• Creating a welcoming, safe, and clean environment
• Managing daily operations and ensuring food safety compliance
• Driving sales and controlling labor and food costs
• Recruiting and scheduling team members

What We’re Looking For

• 3+ year of restaurant management experience (fast-casual preferred)
• Strong leadership and communication skills
• A positive, team-oriented attitude
• Reliable work history
• Ability to multitask and make quick decisions
• Experience with catering (preferred)

Why You’ll Love Working Here

• Work-life balance – Our cafés close by 9:00 PM
• Community impact – Support causes like Children’s Hunger Fund
• Competitive pay + quarterly bonuses
• Medical, dental, vision, and life insurance
• 401(k) with company match
• 15 paid days off in your first year
• DailyPay – Access your earnings when you need them
• Growth opportunities within a growing brand
• Delicious perks – Enjoy our hand-crafted meals

Why You Belong at la Madeleine

• You have a passion for bringing joy to others.
• You strive for excellence in all that you do.
• You welcome feedback and are eager to grow.

la Madeleine is proud to be an Equal Opportunity Employer.

GET TO KNOW LA MADELEINE

Over three decades since our founding, we continue to celebrate the integrity of French cuisine, using fresh ingredients and recipes that have been passed from one generation to the next.

Our History

1976

Louis le Duff opens Brioche Dorée his first bakery concept in Brest, a city in Brittany in northwestern France.

1983

The first la Madeleine location opens in the heart of Dallas, TX on Mockingbird lane across from Southern Methodist University.

Today

There are now over 80 la Madeleine locations, each with their own individual charm. With every generation, we pass on our tradition of recipes and the authentic French experience.

THE CASUAL FRENCH EXPÉRIENCE

Find Your France

In the middle of a busy life, la Madeleine is a little piece of France you can call your own. Guests are encouraged to choose the la Madeleine experience that suits them. Sit and sip quietly by the fireplace or choose the patio and take place in what we consider one of the highest forms of French culture: the art of conversation.