Multi Unit General Manager

COREcruitment; New York (NY); On-site; USD 100,000 - 130,000; Full time

Job summary

A leading culinary and cultural destination in New York City seeks a Multi-Unit General Manager to oversee multiple dining concepts. The role focuses on enhancing guest experiences, managing financial performance, and leading a collaborative management team. Ideal candidates will bring experience in high-volume restaurants and a track record of successful team development.

Qualifications

• Proven experience in high-volume, $10M+ restaurants.
• Strong knowledge of financial management.
• Track record of developing teams and driving sales.

Responsibilities

• Lead and manage multiple dining concepts in NYC.
• Drive revenue growth and analyze financial performance.
• Recruit and train high-performing management teams.

Skills

Financial performance analysis

Cost control

Revenue growth strategies

Training and development

Guest experience enhancement

Tools

POS systems

Gotab

Toast

7 Shifts

Triple Seat

Resy

OpenTable

Eventbrite

Job description

Multi-Unit General Manager – New York City – Up to $130k

Our client is a dynamic culinary and cultural destination, bringing together top chefs, unique dining experiences, and vibrant entertainment under one roof.With a focus on creating memorable experiences for guests, they celebrate the best of local food, drink, and culture in an energetic and engaging atmosphere.

The Role

• Lead and manage multiple dining concepts within the venue, ensuring seamless daily operations and exceptional guest experiences
• Recruit, train, and mentor management teams, fostering a high-performing and collaborative work environment
• Drive revenue growth, control costs, and analyze financial performance to maximize profitability
• Uphold brand standards, enhance customer satisfaction, and curate a dynamic food and cultural experience

What they are looking for:

• Proven experience in high-volume, $10M+ restaurants; multi-unit experience preferred
• Strong knowledge of POS systems, cost control, budgeting, payroll, purchasing, and inventory management
• Experience with Gotab, Toast, 7 Shifts, Triple Seat, Resy, OpenTable, Eventbrite is a plus
• Proven track record of training, developing internal teams, and driving sales growth
• Experience managing large-scale beverage programs and ensuring compliance with liquor, labor, and health regulations

If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com - [e-mail]

Due to the volume of application, we may not be able to provide feedback to all applicants.If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.Nevertheless, feel free to reach out!