Multi-Unit District Manager — Restaurant Leader

SmartRecruiters, Inc.; Green Bay (WI); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Bonus

Benefits package

Job summary

Domino's Pizza in the Twin Cities Metro area is seeking a District Manager/Supervisor to oversee five to seven restaurant units and lead restaurant management teams.

You will drive sales and profitability, enforce financial controls and operating standards, and develop unit leadership while delivering a positive customer experience and a constructive work environment. A college degree and 3+ years of district management in the restaurant industry are preferred.

Qualifications

• College degree and 3+ years' experience as District Manager or Multi-unit operator in the restaurant industry, or equivalent combination of education and experience
• Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
• Strong talent and performance-management skills
• Solid financial analysis skills

Responsibilities

• Overseeing operations for five to seven restaurant units, you'll be responsible for leading the restaurant management teams to drive sales and profitability, while developing the professional abilities of unit management staff.
• We'll rely on you to ensure that all business processes are enforced regarding financial controls, operation standards, policies and procedures, ensuring a positive experience for our customers, as well as a positive work environment for all employees.

Skills

Leadership

Performance management

Financial analysis

Customer orientation

Education

College degree

Job description

Domino's Pizza in the Twin Cities Metro area is seeking a District Manager/Supervisor to oversee five to seven restaurant units and lead restaurant management teams.

You will drive sales and profitability, enforce financial controls and operating standards, and develop unit leadership while delivering a positive customer experience and a constructive work environment. A college degree and 3+ years of district management in the restaurant industry are preferred.