District Manager – Multi-Unit Restaurant Leader

SmartRecruiters, Inc.; Appleton (WI); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Competitive salary & bonus

Store expansion opportunities

Comprehensive benefits

Job summary

Domino's Pizza is seeking a District Manager/Supervisor to lead five to seven stores in the Twin Cities metro. You will drive sales and profitability, supervise restaurant management teams, and ensure compliance with financial controls and company standards.

The successful candidate will have a college degree and 3+ years as a district manager or multi-unit operator in food service, with strong leadership and performance‑management skills, and a solid track record in budgeting and operations.

Qualifications

• Bachelor's degree and 3+ years' experience as District Manager or multi-unit operator in the restaurant industry, or equivalent combination of education and experience
• Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
• Strong talent and performance-management skills
• Solid financial analysis skills
• Clean driving and criminal record

Responsibilities

• Overseeing operations for five to seven restaurant units, you'll be responsible for leading the restaurant management teams to drive sales and profitability, while developing the professional abilities of unit management staff
• We'll rely on you to ensure that all business processes are enforced regarding financial controls, operation standards, policies and procedures, ensuring a positive experience for our customers, as well as a positive work environment for all employees

Skills

Leadership

Multi-unit management

Operations management

Financial analysis

Customer service

Compliance

Education

Bachelor's degree

Tools

Excel

POS systems

Job description

Domino's Pizza is seeking a District Manager/Supervisor to lead five to seven stores in the Twin Cities metro. You will drive sales and profitability, supervise restaurant management teams, and ensure compliance with financial controls and company standards.

The successful candidate will have a college degree and 3+ years as a district manager or multi-unit operator in food service, with strong leadership and performance‑management skills, and a solid track record in budgeting and operations.