Multi-Unit Café Leader - Ops, Guests & Growth

Lodge Bread Company; Los Angeles (CA); On-site; USD 120,000 - 160,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Training & development

Vision insurance

Job summary

Lodge Bread Company in Los Angeles is seeking an Area Hospitality Leader to oversee two bakery café locations, ensuring consistent standards, financial performance, and guest experience. You will lead staffing, forecasting, inventory control, budgeting, and operations, partnering with location leaders to develop talent, uphold food safety, and drive profitability across both sites.

This role requires hands-on leadership, strong communication, and the ability to manage schedules, purchasing, and

Qualifications

• Multi-unit restaurant leadership experience in high-volume operation.
• On-site presence required daily at two bakery café locations.
• Strong financial literacy including P&L and budgeting.
• Ability to manage staffing, scheduling, and forecasting across two sites.
• Proven focus on food safety and health regulations.
• Excellent communication and team development skills.

Responsibilities

• Schedule planning and forecasting for two locations.
• Oversee inventory control and cost management.
• Monitor financial reports and drive profitability.
• Lead weekly management meetings and coaching sessions.
• Oversee guest relations and catering operations.
• Ensure compliance with food safety and company standards.

Skills

Leadership

Budget management

P&L analysis

Organization

Health & safety

Communication

Multi-unit experience

Tools

POS systems

Google Suite

Harri

R365

TipHaus

Inventory tools

Invoicing software

Microsoft Office

Job description

Lodge Bread Company in Los Angeles is seeking an Area Hospitality Leader to oversee two bakery café locations, ensuring consistent standards, financial performance, and guest experience. You will lead staffing, forecasting, inventory control, budgeting, and operations, partnering with location leaders to develop talent, uphold food safety, and drive profitability across both sites.

This role requires hands-on leadership, strong communication, and the ability to manage schedules, purchasing, and