Multi-Store GM | P&L, Standards & People Leadership

Domino's Pizza; Suffolk (VA); On-site; USD 42,000 - 66,000; Full time

Job summary

Domino's Pizza in Suffolk, VA is seeking a Store Manager to drive overall store results, including food, labor and service goals while upholding Domino’s standards. You will lead staffing, training and budgeting, ensure safety, and coordinate monthly P&L reviews with your supervisor.

The role requires a minimum 50-hour work week with one day off and one on-call day, and a commitment to exceptional customer service and operational excellence.

Responsibilities

• Responsible for all results in assigned stores
• Insuring food, labor and service goals are within goal
• P&L review with direct supervisor Each Month
• Minimum 50 hour work week with 1 day off and 1 on call day
• Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards
• Insure all stores are staffed and training of all team members
• Repair and maintenance in all stores is maintained
• For insuring all new products or ideas are implemented seamlessly
• Insuring all stores run at a minimum 4 star level
• Self OER’s are performed 1st week of each period and that appropriate corrections are made
• Evaluations and raises are completed as needed and paperwork and D.O. notified
• Follow through of all assignments as well as insuring all reports and paperwork is turned in timely
• That all reports and paperwork at the store level is complete and accurate
• Knowing of all product and operational standards
• All safety and security procedures are followed and equipment is in working order
• Store Budgets Maintained
• All school lunches are prepared and delivered within standards needed by school
• Provide accurate and detailed accountability and insure paper trail exists
• All equipment is available and utilized correctly
• Inventory checks performed on each store each month
• Systems checklist and visit books utilized and in place and used

Job description

Domino's Pizza in Suffolk, VA is seeking a Store Manager to drive overall store results, including food, labor and service goals while upholding Domino’s standards. You will lead staffing, training and budgeting, ensure safety, and coordinate monthly P&L reviews with your supervisor.

The role requires a minimum 50-hour work week with one day off and one on-call day, and a commitment to exceptional customer service and operational excellence.