Multi-Store General Manager — P&L & Operations Leader

Domino's Pizza

Ahoskie (NC)

On-site

USD 45,000 - 60,000

Full time

14 days+

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Job summary

Domino's is seeking a General Manager in Ahoskie, North Carolina, responsible for overseeing all operations and results in assigned stores. The role requires a minimum work week of 50 hours and entails ensuring all food, labor, and service goals are met within standards.

Key responsibilities include managing staffing and training, conducting performance evaluations, and maintaining store budgets. This position is crucial for the successful operation of our locations.

Qualifications

  • Minimum 50 hour work week, must ensure staffing and training of team members.
  • Ability to perform P & L reviews and maintain store budgets.
  • Knowledge of product and operational standards.

Responsibilities

  • Responsible for all results in assigned stores.
  • Ensure food, labor, and service goals are met.
  • Conduct evaluations and raises as necessary.

Job description

General Manager(01706) - 132 East Main St.
  • Full-time
  • Job Category Org: Store General Manager
  • Responsible for all results in assigned stores
    Insuring food, labor and service goals are within goal
    P&L review with direct supervisor Each Month
    Minimum 50 hour work week with 1 day off and 1 on call day
    Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards
    Insure all stores are staffed and training of all team members
    Repair and maintenance in all stores is maintained
    For insuring all new products or ideas are implemented seamlessly
    Insuring all stores run at a minimum 4 star level
    Self OER’s are performed 1st week of each period and that appropriate corrections are made
    Evaluations and raises are completed as needed and paperwork and D.O. notified
    Follow through of all assignments as well as insuring all reports and paperwork is turned in timely
    That all reports and paperwork at the store level is complete and accurate
    Knowing of all product and operational standards
    All safety and security procedures are followed and equipment is in working order
    Store Budgets Maintained
    All school lunches are prepared and delivered within standards needed by school
    Provide accurate and detailed accountability and insure paper trail exists
    All equipment is available and utilized correctly
    Inventory checks performed on each store each month
    Systems checklist and visit books utilized and in place and used

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