Multi-Species Harvest Floor Operator | Day Shift

Talent Solutions Partners; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Talent Solutions Partners is seeking a Harvest Floor Operator for a multi-species meat processing facility in Mansfield, OH. Pay ranges from $20 to $30 per hour based on experience, with a 1st shift Monday through Friday.

The role covers all harvest steps, humane handling, trimming/weighting of carcasses, knife maintenance, and strict adherence to HACCP and safety procedures. 1+ year of relevant experience preferred and English literacy required.

Qualifications

• 1+ years of harvest floor, slaughter, or meat processing experience preferred.
• Physically capable of standing, heavy lifting, and working in hot, cold, and damp conditions.
• Able to read, write, and communicate in English.

Responsibilities

• Perform all phases of the harvest process including stunning, bleeding, skinning, eviscerating, splitting, and trimming.
• Handle livestock humanely and in accordance with all animal welfare requirements.
• Trim, wash, and weigh carcasses to meet quality and compliance standards.
• Maintain knife sharpness and keep harvest floor equipment in proper working condition throughout the shift.
• Keep workstations, walls, equipment, and the harvest floor clean and sanitized at all times.
• Follow all HACCP protocols and food safety requirements without exception.
• Support barn duties including weighing, feeding, and watering livestock as skills develop.
• Assist with general sanitation and end-of-shift cleanup procedures.

Skills

Harvest floor experience

Safety conscious

Team player

English literacy

Tools

Knife skills

Harvest floor equipment operation

Job description

Talent Solutions Partners is seeking a Harvest Floor Operator for a multi-species meat processing facility in Mansfield, OH. Pay ranges from $20 to $30 per hour based on experience, with a 1st shift Monday through Friday.

The role covers all harvest steps, humane handling, trimming/weighting of carcasses, knife maintenance, and strict adherence to HACCP and safety procedures. 1+ year of relevant experience preferred and English literacy required.