Multi-Site Supervisor

Southwest Foodservice Excellence, LLC; Robertson (MO); On-site; USD 25,000 - 39,000; Full time

Job summary

Southwest Foodservice Excellence, LLC is seeking a Multi-Site Supervisor to oversee operations for multiple school sites, primarily at District Hourly Parkway North High, St. Louis, MO.

The role includes training staff, managing inventory, and sharing KPIs with kitchen managers to ensure financial health and policy compliance. You will also perform Kitchen Manager tasks as needed to support program operations, with emphasis on quality, safety, and customer service.

Qualifications

• Education: High School Diploma or GED required; some college preferred.
• Proven ability to manage and direct staff.
• Proficiency in Microsoft Office and Google Apps (Drive, Docs, Sheets, Forms).
• Strong organizational, leadership, and communication skills.
• Minimum 3 years of food service experience, with school food service preferred.
• Experience in inventory management and financial oversight.
• Must be physically capable of lifting 30 pounds.

Responsibilities

• Supervise daily operations for assigned sites, ensuring adherence to quality and safety standards.
• Understand and adhere to all SFE best practices and policies.
• Support and participate in daily operations as needed on site with any tasks necessary for function of program.
• Train and mentor kitchen staff on operational efficiency and financial accountability.
• Share and explain KPIs with kitchen managers to ensure budgets are met and sites operate effectively.
• Oversee inventory control, reducing waste and ensuring proper stock levels.
• Be accountable and responsible for cash transactions/deposits in departments where this applies.
• Collaborate with the AGM and GM on operational planning, staff development, and training programs.
• Assist with reviewing financial reports to maintain budget compliance.
• Maintain high standards of food quality, cleanliness, and customer service.
• Ensure compliance with USDA and NSLP requirements, including accurate menu postings.
• Act as a liaison between district administrators and kitchen staff to align with expectations.

Skills

Staff Management

Inventory Management

Budgeting & Financial Oversight

MS Office / Google Apps

Leadership & Communication

Food Service Experience

Education

High School Diploma or GED

Some College Preferred

Tools

Microsoft Office

Google Apps (Drive/Docs/Sheets/Forms)

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

District Hourly Parkway North High, St. Louis, MO, US

Reports To: Resident District ManagerDepartment: OperationsSummary of Position:The Multi-Site Supervisor oversees operations for multiple sites, supporting the Assistant General Manager (AGM) and General Manager (GM) to ensure efficient kitchen operations. Key responsibilities include training staff, managing inventory, and sharing Key Performance Indicators (KPIs) with kitchen managers to maintain financial health and budget alignment. This role also includes Kitchen Manager tasks as necessary to the successful operation of the program.

Qualifications

• - Education: High School Diploma or GED required; some college preferred.
• - Proven ability to manage and direct staff.
• - Proficiency in Microsoft Office and Google Apps (Drive, Docs, Sheets, Forms).
• - Strong organizational, leadership, and communication skills.
• - Minimum 3 years of food service experience, with school food service preferred.
• - Experience in inventory management and financial oversight.
• - Must be physically capable of lifting 30 pounds.

Responsibilities

• - Supervise daily operations for assigned sites, ensuring adherence to quality and safety standards.
• - Understand and adhere to all SFE best practices and policies.
• - Support and participate in daily operations as needed on site with any tasks necessary for function of program.
• - Train and mentor kitchen staff on operational efficiency and financial accountability.
• - Share and explain KPIs with kitchen managers to ensure budgets are met and sites operate effectively.
• - Oversee inventory control, reducing waste and ensuring proper stock levels.
• - Be accountable and responsible for cash transactions/deposits in departments where this applies.
• - Collaborate with the AGM and GM on operational planning, staff development, and training programs.
• - Assist with reviewing financial reports to maintain budget compliance.
• - Maintain high standards of food quality, cleanliness, and customer service.
• - Ensure compliance with USDA and NSLP requirements, including accurate menu postings.
• - Act as a liaison between district administrators and kitchen staff to align with expectations.
• - Other duties as assignedPhysical Demands:

Physical Demands:

• - Ability to stand for extended periods
• - Frequent lifting, reaching, bending, and stooping.
• - Ability to lift to 50lbs