Multi-Site Supervisor

Susd30; Canyon Lake, Northern (TX, KY); Hybrid; USD 52,000 - 72,000; Full time

Job summary

Comal ISD Canyon Lake High School seeks a Multi-Site Supervisor to oversee daily kitchen operations at multiple sites, supporting the AGM and GM to ensure efficiency and compliance.

You will train staff, manage inventory, monitor KPIs, and help with budgets, while performing Kitchen Manager tasks as needed to keep the program running smoothly.

Applicants should have a HS diploma, at least 3 years in food service, strong leadership and communication skills, and the ability to lift up to 50 lbs.

Qualifications

• Requires a High School diploma or GED; some college preferred.
• Experience in supervising and directing staff.
• Proficient with Microsoft Office and Google Apps.
• Strong organizational, leadership, and communication skills.
• Minimum 3 years in food service, school food service preferred.
• Experience in inventory management and financial oversight.
• Ability to lift 30 pounds.

Responsibilities

• Supervise daily operations for assigned sites, ensuring quality and safety.
• Follow SFE best practices and policies.
• Support on-site operations and assist as needed for program function.
• Train and mentor kitchen staff on efficiency and financial accountability.
• Share KPIs with kitchen managers to meet budgets.
• Oversee inventory control and reduce waste.
• Handle cash transactions/deposits where applicable.
• Coordinate with AGM and GM on planning and training programs.
• Review financial reports to maintain budget compliance.
• Maintain high standards of food quality, cleanliness, and service.
• Ensure USDA and NSLP compliance, including menu postings.
• Serve as liaison between district admins and kitchen staff.
• Perform other duties as assigned

Skills

Staff management

Leadership

Communication

Organization

Education

High School Diploma or GED

Some college

Tools

Microsoft Office

Google Apps

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

District Hourly Comal ISD-Canyon Lake HS Fischer, TX, US

Summary of Position:

Reports To: Resident District ManagerDepartment: Operations The Multi-Site Supervisor oversees operations for multiple sites, supporting the Assistant General Manager (AGM) and General Manager (GM) to ensure efficient kitchen operations. Key responsibilities include training staff, managing inventory, and sharing Key Performance Indicators (KPIs) with kitchen managers to maintain financial health and budget alignment. This role also includes Kitchen Manager tasks as necessary to the successful operation of the program.

Qualifications:

• Education: High School Diploma or GED required; some college preferred.
• Proven ability to manage and direct staff.
• Proficiency in Microsoft Office and Google Apps (Drive, Docs, Sheets, Forms).
• Strong organizational, leadership, and communication skills.
• Minimum 3 years of food service experience, with school food service preferred.
• Experience in inventory management and financial oversight.
• Must be physically capable of lifting 30 pounds.

Responsibilities:

• Supervise daily operations for assigned sites, ensuring adherence to quality and safety standards.
• Understand and adhere to all SFE best practices and policies.
• Support and participate in daily operations as needed on site with any tasks necessary for function of program.
• Train and mentor kitchen staff on operational efficiency and financial accountability.
• Share and explain KPIs with kitchen managers to ensure budgets are met and sites operate effectively.
• Oversee inventory control, reducing waste and ensuring proper stock levels.
• Be accountable and responsible for cash transactions/deposits in departments where this applies.
• Collaborate with the AGM and GM on operational planning, staff development, and training programs.
• Assist with reviewing financial reports to maintain budget compliance.
• Maintain high standards of food quality, cleanliness, and customer service.
• Ensure compliance with USDA and NSLP requirements, including accurate menu postings.
• Act as a liaison between district administrators and kitchen staff to align with expectations.
• Other duties as assigned

Physical Demands:

• Ability to stand for extended periods
• Frequent lifting, reaching, bending, and stooping.
• Ability to lift to 50lbs