Multi-Site School Kitchen Manager

ReNEW Schools; Connecticut; On-site; USD 31,000 - 35,000; Full time

Job summary

ReNEW Schools in Connecticut seeks a Cook Manager - Floater to oversee food service at multiple school locations, ensuring smooth meal production, quality control, and adherence to safety standards.

The role requires supervising staff, preparing meals, forecasting supply needs, and maintaining records. It includes flexibility to rotate between sites and coordinate with the Field Operations Manager.

Qualifications

• High School Diploma or equivalent required.
• Minimum 2 years’ experience in institutional food service or related field.
• Knowledge of food service operations, safety, and sanitation.
• Ability to supervise and train staff and manage meals and inventories.

Responsibilities

• Supervise cafeteria operations and staff at assigned school.
• Forecast meals and place timely orders; manage inventory.
• Ensure food safety, sanitation, and proper equipment use.
• Prepare daily reports, payroll, and cash handling as needed.

Skills

Food service supervision

Staff training

Inventory management

English communication

Food safety knowledge

Education

High School Diploma or equivalent

Tools

Calculator

Computer literacy

Job description

ReNEW Schools in Connecticut seeks a Cook Manager - Floater to oversee food service at multiple school locations, ensuring smooth meal production, quality control, and adherence to safety standards.

The role requires supervising staff, preparing meals, forecasting supply needs, and maintaining records. It includes flexibility to rotate between sites and coordinate with the Field Operations Manager.