Multi-Site General Manager, Food & Facilities Services

Aramark Corporation; New Brunswick (NJ); On-site; USD 140,000 - 160,000; Full time

Job summary

Aramark Corporation is seeking a General Manager to plan, manage, and guide contracted services across multiple sites, typically generating $2-15M+ in revenue. The role emphasizes leadership, financial acumen, and strong client relationships to meet operating and financial goals.

The position requires a Bachelor's degree in relevant fields, proven leadership of managers, and experience managing department budgets and contractual requirements.

Qualifications

• Must have strong leadership capabilities and ability to lead through other managers.
• Savvy interpersonal skills to communicate with clients, senior management, and staff.
• Experience creating and managing a department budget and financial controls.
• Ability to focus on client and customer service, entrepreneurship, and growing the business.

Responsibilities

• Leads a team that provides operational expertise in contracted services and hands-on management of operations.
• Manages client and community relationships at the location and drives customer satisfaction.
• Builds and leads a management team capable of achieving organizational objectives.
• Recommends improvements based on contract terms and operational needs.
• Partners with Finance to manage budgets and design improvements for financial performance.
• Ensures compliance with local, state, and federal regulations and Aramark standards.

Skills

Leadership

Interpersonal skills

Budgeting

Client and customer service focus

Contract service experience

Education

Bachelor's degree in Food Service/Hospitality/Facilities/Business Management

Job description

Aramark Corporation is seeking a General Manager to plan, manage, and guide contracted services across multiple sites, typically generating $2-15M+ in revenue. The role emphasizes leadership, financial acumen, and strong client relationships to meet operating and financial goals.

The position requires a Bachelor's degree in relevant fields, proven leadership of managers, and experience managing department budgets and contractual requirements.