Multi-Site Catering Manager | Grow Teams & Elevate Service

Zerocater; Salem (OR); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

401k match up to 3% of up to 6% defer

Flexible PTO

10 paid holidays + flexible sick time

Volunteer time (8 hours)

Health, dental and vision coverage (em

Employer-paid life, short-term and LT

Wellness stipend ($100/mo)

Phone stipend ($35/mo)

Job summary

Zerocater is seeking a Catering Manager to oversee onsite service staff at multiple client sites. You will hire, coach, and schedule a team of 15+, train employees, and place product orders based on weekly inventories.

You will work with sales on new accounts, ensure high service standards, and continuously refine processes to improve efficiency and guest experience. The role emphasizes leadership, hospitality, and operational excellence across diverse sites, with a base salary in the mid- to

Qualifications

• 3+ years of experience within food service with 2+ years of management; managing large teams and/or multi site management
• Ability to adapt and adjust on the fly as situations change; willingness to work at different locations based on client needs
• Comfortable working with a number of different applications for different tasks; fluent in G-suite software
• Experience implementing program changes on large and small scale
• Working with clients to determine event themes, decor and budget requirements, and coordinate event details

Responsibilities

• Staff Management: Hire, coach, and motivate a team of 15+ people across multiple locations; handle scheduling and training
• Operational Excellence: Improve and implement new processes and operating procedures with all team members and locations
• Customer Service: Prioritize guest experience and enable your team to deliver a positive experience across meals
• Work collaboratively: Partner with sales to win new accounts and expand current client engagements
• Quality Control and Compliance: Oversee food service to maintain safety and hygiene standards and health regulations

Skills

Hospitality & Management

Problem-solving

Technical skills

Process-improvement

Event Planning and Coordination

Tools

G-suite

Job description

Zerocater is seeking a Catering Manager to oversee onsite service staff at multiple client sites. You will hire, coach, and schedule a team of 15+, train employees, and place product orders based on weekly inventories.

You will work with sales on new accounts, ensure high service standards, and continuously refine processes to improve efficiency and guest experience. The role emphasizes leadership, hospitality, and operational excellence across diverse sites, with a base salary in the mid- to