Multi-Role Grocery Clerk: Produce, Deli & Front End

Cornerstone OnDemand; Fremont (CA); On-site; USD 25,000 - 37,000; Full time

Job summary

The Save Mart Companies in California is hiring for a Multi-Purpose Clerk to support multiple store departments and ensure an exceptional guest experience. You may rotate between Center Store, Produce, Meat/Seafood, Bakery/Deli, Janitorial, and Valley Fresh, performing duties from stocking to customer service and order handling.

Responsibilities include operating the POS, logging shipments, and maintaining department cleanliness; voice strong guest service, with an emphasis on safety and

Qualifications

• Must be at least 18 years of age.
• Excellent guest service and communication (verbal and written) skills.
• Ability to work with a sense of urgency and self-motivation.
• Capability to be proactive, initiative, enthusiastic, and flexible on the job.
• Education: High School Diploma (or G.E.D.) or additional job experience.
• Experience: Six months of grocery retail related experience.

Responsibilities

• Operate the check stand and scan items, stock and rotate product across Center Store operations.
• Produce: inspect, log and prep produce; keep department fresh and appealing.
• Meat/Seafood: inspect, log, weigh, wrap, and display products; prepare for guest service at seafood counter.
• Bakery/Deli: inspect, log, weigh, package, and display baked goods; handle special orders.
• Janitorial: maintain cleanliness of the store, restrooms, and back areas.
• Valley Fresh: receive, inspect, and prepare produce per standards; maintain department cleanliness.

Skills

Guest service

Communication

Urgency

Proactive

Education

High School Diploma or GED

Job description

The Save Mart Companies in California is hiring for a Multi-Purpose Clerk to support multiple store departments and ensure an exceptional guest experience. You may rotate between Center Store, Produce, Meat/Seafood, Bakery/Deli, Janitorial, and Valley Fresh, performing duties from stocking to customer service and order handling.

Responsibilities include operating the POS, logging shipments, and maintaining department cleanliness; voice strong guest service, with an emphasis on safety and