Multi-Department Grocery Clerk — Guest Service Pro

Cornerstone OnDemand; Ukiah (CA); On-site; USD 24,000 - 37,000; Full time

Job summary

The Save Mart Companies is hiring for a Multi-Purpose Clerk in California. You will support several departments, promote sales, assist guests, and help with product ordering. The role emphasizes safe food handling, cleanliness, and fast, friendly service.

Typical duties include operating the front end, stocking shelves, handling produce, meat/seafood, bakery, deli, and restaurant tasks, with opportunities to perform special orders and maintain department standards.

Qualifications

• Must be at least 18 years of age.
• Excellent guest service and communication (verbal and written) skills.
• Ability to work with a sense of urgency and self-motivation.
• Capable to be proactive, initiative, enthusiastic, and flexible on the job.

Responsibilities

• Center Store/Front End: operate the check stand, learn PLU codes, stock and merchandise product.
• Produce: receive, inspect, log, trim, wash, wrap, and display produce; rotate stock.
• Meat/Seafood: inspect, weigh, wrap, stock, and provide guest service at seafood counter; take special orders.
• Bakery/Deli: inspect, weigh, package, label, and merchandise baked goods and deli items; take special orders.
• Janitorial: clean and sanitize store areas; maintain overall cleanliness and safety.
• Valley Fresh: prepare and package fresh produce; maintain department cleanliness.
• Restaurant: take guest orders and service completed orders; maintain restaurant cleanliness.

Skills

Guest service

Communication

Physical stamina

Education

High School Diploma or G.E.D.

Job description

The Save Mart Companies is hiring for a Multi-Purpose Clerk in California. You will support several departments, promote sales, assist guests, and help with product ordering. The role emphasizes safe food handling, cleanliness, and fast, friendly service.

Typical duties include operating the front end, stocking shelves, handling produce, meat/seafood, bakery, deli, and restaurant tasks, with opportunities to perform special orders and maintain department standards.