Multi-Outlet Cook — Fast-Paced Kitchen Champion

OTH Hotels Resorts; Gettysburg (Adams County); On-site; USD 32,000 - 42,000; Full time

Job summary

OTH Hotels Resorts in Gettysburg, PA is seeking a skilled Cook to prepare and execute menu items across dining rooms, banquets, and cafeteria services. You will work to standards of quality, presentation, and safety in a fast-paced kitchen.

Responsibilities include hot and cold prep, inventory, sanitation, and collaborative kitchen operations with the Executive/Sous Chefs. The role requires endurance for long shifts and strong attention to detail.

Qualifications

• Education: High school diploma or equivalent required; culinary school or related experience preferred.
• Experience: Minimum 2 years of hospitality or restaurant food service experience required. Demonstrated experience in kitchen operations, food preparation, and multi-outlet cooking preferred.

Responsibilities

• Prepare and cook menu items to standardized recipes and quality standards.
• Produce food for dining room, banquet, and cafeteria service areas.
• Maintain consistency in taste, portions, and presentation of all menu items.
• Assist with daily production and station setup for service periods.
• Follow proper food handling, storage, and rotation procedures, including FIFO standards.
• Inspect refrigeration and dry storage areas to ensure proper organization and compliance.
• Assist with food requisition, inventory tracking, and minimizing waste.
• Support ordering processes and maintain organized storage systems.
• Maintain cleanliness and sanitation of workstations, equipment, and kitchen areas.
• Adhere to all food safety, health, and sanitation regulations.
• Report equipment irregularities, maintenance needs, and safety hazards promptly.
• Coordinate with stewarding to ensure availability of clean plates, utensils, and equipment.
• Work collaboratively with culinary and stewarding teams to ensure smooth kitchen operations.
• Communicate effectively with supervisors regarding production needs and operational issues.
• Maintain professionalism and composure in high-pressure environments.
• Assist with training initiatives and support overall kitchen efficiency.

Skills

Cooking techniques

Menu planning

FIFO inventory

Independent worker

Attention to detail

Professionalism under pressure

Team communication

Equipment safety

Inventory control

Shift flexibility

Education

High school diploma

Culinary training

Job description

OTH Hotels Resorts in Gettysburg, PA is seeking a skilled Cook to prepare and execute menu items across dining rooms, banquets, and cafeteria services. You will work to standards of quality, presentation, and safety in a fast-paced kitchen.

Responsibilities include hot and cold prep, inventory, sanitation, and collaborative kitchen operations with the Executive/Sous Chefs. The role requires endurance for long shifts and strong attention to detail.