Multi-Craft Maintenance Tech - Travel Between Restaurants

On the Table; Columbus (OH); On-site; USD 34,000 - 43,000; Full time

Benefits offered by this job

Company vehicle provided

Mileage reimbursement

Personal vehicle stipend

Tools provided for specialty work

Job summary

On The Table is seeking an ambitious, team-oriented maintenance technician who values customer service and well-kept facilities. You will troubleshoot and repair mechanical, electrical, and plumbing systems, with emphasis on commercial kitchen equipment, HVAC, refrigeration, and cooking gear.

The role requires travel across the restaurant footprint, performing preventive maintenance and ensuring safety and professionalism on the job. A strong background in multi-craft maintenance is preferred.

Qualifications

• 5+ years of multi-craft maintenance experience.
• Experience with commercial kitchen equipment, refrigeration, HVAC, electrical, and plumbing systems.
• Strong troubleshooting and problem-solving skills.
• Ability to read and interpret parts manuals, diagrams, and schematics.
• Electrical safety certification (e.g., OSHA 10 or NFPA 70E training) is a plus.
• Ability to work independently and prioritize multiple tasks.
• Experience using an electronic work order management system or CMMS platform.
• Valid, unrestricted driver's license with a clean driving record.

Responsibilities

• Respond to service calls and minimize equipment downtime.
• Diagnose, repair, and maintain restaurant equipment and facilities.
• Perform preventive maintenance on kitchen equipment, HVAC, refrigeration, electrical, and plumbing systems.
• Travel between restaurant locations across the On The Table footprint as service needs require.
• Maintain a safe and professional work environment.

Skills

Multi-craft maintenance

Troubleshooting

Read diagrams & schematics

Independent worker

CMMS experience

Valid driver's license

Tools

CMMS

Job description

On The Table is seeking an ambitious, team-oriented maintenance technician who values customer service and well-kept facilities. You will troubleshoot and repair mechanical, electrical, and plumbing systems, with emphasis on commercial kitchen equipment, HVAC, refrigeration, and cooking gear.

The role requires travel across the restaurant footprint, performing preventive maintenance and ensuring safety and professionalism on the job. A strong background in multi-craft maintenance is preferred.