Multi-Craft Maintenance Tech – Food Manufacturing (24/7)

SPG; Prattville (AL); On-site; USD 47,000 - 67,000; Full time

Benefits offered by this job

Comprehensive benefits package

Job summary

SPG is seeking a Multi-Craft Maintenance Technician for a new automated food manufacturing plant in Prattville, AL. Role involves electrical and mechanical maintenance on automated equipment with a focus on reliability and safety.

You will perform PMs, troubleshoot root causes, and support capital projects while coaching operators and ensuring compliance with food safety and 5S standards. The position requires flexible, rotating shifts in a 24/7 operation.

Qualifications

• 5+ years of hands-on manufacturing maintenance.
• Multi-craft skills on electrical and mechanical.
• Willing to work rotating shifts in a 24/7 plant, including nights.
• Able to troubleshoot to root cause.
• Good communicator who can coach others.
• Keeps safety standards even when pressure is on.

Responsibilities

• Handle preventive, predictive, and corrective maintenance on automated production equipment (electrical and mechanical).
• Complete assigned PMs on time and to standard.
• Find root causes using structured problem solving (5 Whys).
• Coach operators on basic equipment care and machine setup.
• Help install, commission, and test new equipment on capital projects.
• Document work orders and completions in the plant ERP system.
• Take part in shift start meetings, short interval control, and weekly asset care reviews.
• Contribute to line improvement projects.
• Maintain safety, environmental, and food safety rules every shift.
• Keep work areas clean and organized under 5S.

Skills

Electrical

Mechanical

Problem solving

Communication

Safety

Education

High school diploma or GED

AAS / Apprenticeship / Technical certification

Job description

SPG is seeking a Multi-Craft Maintenance Technician for a new automated food manufacturing plant in Prattville, AL. Role involves electrical and mechanical maintenance on automated equipment with a focus on reliability and safety.

You will perform PMs, troubleshoot root causes, and support capital projects while coaching operators and ensuring compliance with food safety and 5S standards. The position requires flexible, rotating shifts in a 24/7 operation.