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Midtown is seeking a Culinary Operations Manager to strengthen operations and deliver an exceptional member experience across eight clubs. This on‑site role requires travel about 25% with onboarding at Corporate Office.
You’ll translate F&B strategy into practical standards, develop menus and recipes, and build systems for kitchen operations, inventory, procurement, yields, and cost control. You’ll coach leaders and frontline teams to execute consistently.
Midtown is seeking a Culinary Operations Manager to strengthen operations and deliver an exceptional member experience across eight clubs. This on‑site role requires travel about 25% with onboarding at Corporate Office.
You’ll translate F&B strategy into practical standards, develop menus and recipes, and build systems for kitchen operations, inventory, procurement, yields, and cost control. You’ll coach leaders and frontline teams to execute consistently.