MS-Line Cook

FB Society; Plano (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

5 days PTO after 1 year

Average $14-18+/hour

Job summary

Mexican Sugar in Plano, TX is seeking a Line Cook to prepare food items according to recipes, ensure quality, and meet kitchen timing. You will work under the Executive Chef, maintain cleanliness, follow safety standards, and read tickets to fulfill orders.

This role offers flexible schedules, health insurance after 60 days, 5 days PTO after a year, and pay averaging $14-18+ per hour.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to prescribed methods and recipes.
• Follow cook times and maintain food quality.
• Receive and store products per health regulations.
• Maintain a clean and safe kitchen and work environment.
• Operate and use kitchen equipment safely and efficiently.

Skills

Ticket reading

Food prep

Stamina

Teamwork

Job description

Mexican Sugar - Plano
PLANO, TX 75024, USA

Description

Mexican Sugar is seeking a Line Cook!

BENEFITS:

• FLEXIBLE SCHEDULES
• INSURANCE AFTER 60 DAYS w/min hours requirements met.
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• AVERAGE $14-18+/HOUR

Line Cook:

Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Executive Chef.

Responsibilities:

• Interact with guests and coworkers in a friendly and professional manner. Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by the Chef Partner and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstations promptly. Maintain cleanliness of station during shift.

Qualifications:

• Must be able to read and understand tickets
• Stand for long periods1<|vq_10684|>