MS-Line Cook

Mexican Sugar; Dallas (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the culinary scene is seeking a passionate Line Cook to join their dynamic team. This role offers the opportunity to prepare authentic Latin dishes made from scratch, ensuring the highest quality of food and service. With a focus on maintaining cleanliness and following safety regulations, you'll be an essential part of a vibrant kitchen environment. Enjoy flexible schedules and the chance to grow in a supportive atmosphere where culinary creativity is encouraged. If you're ready to bring bold flavors to life, this part-time position is perfect for you.

Benefits

Flexible Schedules

Insurance after 90 days

5 Days of PTO after 1 year

Qualifications

• Ability to read and understand kitchen tickets.
• Must stand for long periods and lift at least 50 lbs.
• Maintain proper sanitation and food safety practices.

Responsibilities

• Prepare food according to recipes and maintain quality.
• Clean and organize kitchen areas regularly.
• Follow health and safety regulations while cooking.

Skills

Food Preparation

Customer Interaction

Sanitation Procedures

Equipment Operation

Education

Food Handler's Certification

Tools

Kitchen Equipment

Knives

Job description

Join to apply for the MS-Line Cook role at Mexican Sugar

Mexican Sugar is seeking a Line Cook!

Benefits

• FLEXIBLE SCHEDULES
• INSURANCE AFTER 90 DAYS w/requirements met.
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• AVERAGE $14-18+/HOUR

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner. Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by the Chef Partner and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstations promptly. Maintain cleanliness of station during shift.

Qualifications

• Must be able to read and understand tickets
• Stand for long periods
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Food & Beverages