Mozzarella Clerk (PT)

Uncle Gs Management Corp.; North Babylon (NY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k)

50% off lunch

25% off in-store shopping

Job summary

Uncle Giuseppe’s Marketplace is seeking a Mozzarella Clerk to join the Pasta & Mozzarella Department. You will handcraft fresh mozzarella, stretch and shape curd, and ensure every batch meets our high standards.

You will weigh ingredients, package products, and keep displays well stocked in a fast-paced kitchen setting. We value a positive attitude and willingness to learn mozzarella art; basic English skills are required and prior cheese-making experience is a plus.

Qualifications

• High school diploma or equivalent.
• Experience in cheese-making or food production is a plus.
• Strong attention to detail and good communication skills.
• Ability to read, speak, and understand English.

Responsibilities

• Handcraft fresh mozzarella using curd; heat, stretch, and shape.
• Ensure each batch meets quality standards using your senses.
• Record ingredient weights, batch sizes, and daily production details.
• Weigh, package, and label mozzarella; keep displays stocked.
• Maintain a clean, food-safe workspace and assist with cleaning.
• Share mozzarella-making know-how with customers; engage them.

Skills

Attention to detail

Communication skills

Reading comprehension

English proficiency

Education

High school diploma or equivalent

Job description

Say Cheese! Join Our Mozzarella-Making Team at our Gourmet Marketplace!

Do you love the idea of working with your hands to create something truly delicious? Our Uncle Giuseppe’s Marketplace is looking for a Mozzarella Clerk to join our lively, passionate team in the Pasta & Mozzarella Department!

As part of our mozzarella family, you’ll help craft our authentic, house-made mozzarella—made fresh daily using Uncle Giuseppe’s traditional Italian recipe. This role isn’t just about making cheese—it’s about creating a little piece of culinary joy for our customers! You’ll stretch, shape, and season with care, making every batch a masterpiece. If you’ve got a good sense of rhythm (and a love of cheese), this might be a opportunity for you!

Job Functions

• Handcraft fresh mozzarella using top-quality curd—heat it, stretch it, and shape it to perfection.
• Use all five senses to ensure every batch meets our high-quality standards.
• Record ingredient weights, batch sizes, and daily production details.
• Weigh, package, and label our fresh mozzarella and keep displays fully stocked.
• Maintain an immaculate, food-safe workspace and assist with cleaning and restocking.
• Share your mozzarella-making know-how with curious customers—it’s part of the fun!
• Support your team with additional kitchen duties as needed.

Requirements

• High school diploma or equivalent.
• Previous experience in cheese-making or food production is a plus (but not required— we’ll teach you the mozzarella art!).
• Strong attention to detail and good communication skills.
• Ability to read, speak, and understand English.
• A positive attitude and willingness to roll up your sleeves in a busy kitchen setting.

Benefits

We offer a comprehensive benefits package, including:

• Medical, Dental, and Vision Insurance
• 401(k)
• 50% off lunch
• 25% off in-store shopping
• And more!