MOVE! Facility Dietitian Program Lead

US-Department-of-Veterans-Affair; Grand Junction (CO); Presencial; USD 70.000 - 90.000; Jornada completa

Descripción de la vacante

The U.S. Department of Veterans Affairs seeks a Dietitian (Facility Program Coordinator) at GS-12 to lead a multidisciplinary team and oversee a specialty nutrition program.

The role includes program leadership, guidance and staff development, with responsibility for policy and procedure development, goal setting, and priority redefinition. Clinical Dietitians apply evidence-based nutrition practice guidelines, conduct assessments, and use whole-health principles to improve Veteran outcomes.

Formación

• Citizenship requirements per VA policy; non-citizens allowed only when qualified citizens cannot be recruited.
• Must be registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) with CDR credential.
• Possess knowledge of program administration and goal setting; able to monitor and redefine priorities.
• Experience with program oversight, policy development and staff development.
• Clinical dietitians utilize evidence-based guidelines and ensure high quality nutrition care.

Responsabilidades

• Provide program leadership and coordination for a specialty program.
• Guide and direct multidisciplinary teams and staff in program implementation.
• Develop policies, procedures and performance measures for the program.
• Lead quality improvement initiatives and data-driven performance activities.

Conocimientos

Program administration

Quality improvement

Training materials

Policies and procedures

Leadership & staff development

Educación

RDN or RD (CDR registered)

Descripción del empleo

The U.S. Department of Veterans Affairs seeks a Dietitian (Facility Program Coordinator) at GS-12 to lead a multidisciplinary team and oversee a specialty nutrition program.

The role includes program leadership, guidance and staff development, with responsibility for policy and procedure development, goal setting, and priority redefinition. Clinical Dietitians apply evidence-based nutrition practice guidelines, conduct assessments, and use whole-health principles to improve Veteran outcomes.