Mountain Resort Server & Bartender: Elevate Guest Experience

Hyatt Hotels Corporation; California, Northern (MO, KY); Hybrid; USD 25,000 - 39,000; Full time

Benefits offered by this job

Ski pass discount

F&B discounts

Spa discounts

Ski gear rentals

Hyatt room discount

Medical & dental benefits

Flexible benefits

Employee assistance

Paid time off

401(k) match

Job summary

Hyatt Hotels Corporation is hiring a server/bartender for Sandy’s Pub at Everline Resort & Spa in California. You'll use your passion for guest service to ensure a seamless dining experience and create memorable moments for our guests.

Join the Sandy’s Pub team to take orders, help expedite food, buss tables, host, and provide a fun, welcoming atmosphere. Two years of customer service experience and alcohol/food handler certifications are preferred; flexible shifts include evenings, weekends,

Qualifications

• Two years’ customer service experience preferred in a similar setting.
• Knowledge of Spirits, Wine, Beer and Food service.
• Alcohol service and Food Handler certifications required.
• Strong communication and social perception.
• Flexible shifts including evenings, weekends and holidays.
• County/State certifications as required.

Responsibilities

• Share your passions and knowledge of the food, services and amenities to guests to make them feel at home.
• Orchestrate an extraordinary guest experience with a fun, positive environment.
• Be an advocate of our menu, receive orders, and ensure accuracy before delivery.
• Assist with expediting food, bussing tables, and hosting as needed.

Skills

Customer service

Food & beverage knowledge

Alcohol service

Tools

POS systems

Job description

Hyatt Hotels Corporation is hiring a server/bartender for Sandy’s Pub at Everline Resort & Spa in California. You'll use your passion for guest service to ensure a seamless dining experience and create memorable moments for our guests.

Join the Sandy’s Pub team to take orders, help expedite food, buss tables, host, and provide a fun, welcoming atmosphere. Two years of customer service experience and alcohol/food handler certifications are preferred; flexible shifts include evenings, weekends,