Mountain Resort Bartender: Create Memorable Guest Moments

CoralTree Hospitality; Olympic Valley (CA); On-site; USD 19,286 - 26,174; Full time

Benefits offered by this job

Ski pass discount

F&B, retail, and spa discounts

Free ski gear rentals

Discounted hotel rooms

Health benefits

Flexible pre-tax benefits

Employee assistance program

Paid time off

401(k) plan with company match

Job summary

CoralTree Hospitality is seeking a bartender for Sandy's Pub at Everline Resort & Spa in Olympic Valley, CA. You will craft distinctive and traditional beverages, share the resort's offerings with guests, and help create a memorable dining experience.

Join a vibrant team in a mountain resort environment, delivering friendly, energetic service while coordinating with the restaurant staff to ensure accuracy and guest satisfaction.

Qualifications

• Two years' customer service experience, preferably in a similar setting, with knowledge of spirits, wine, beer and food service.
• Alcohol service and Food Handler certifications are required.
• Impeccable customer service and social perceptiveness.
• Flexible shifts, including weekday evenings, weekends and holidays.
• Friendly and energetic in a fast-paced bar/restaurant environment.
• County-specific food handler certification and state alcohol certifications (or TIPs) required.

Responsibilities

• Embrace service with a story by creating and serving distinctive and traditional beverages for guests.
• Share knowledge of food, services, and amenities to help guests feel at home.
• Orchestrate an extraordinary guest experience with a fun and positive environment.
• Receive food orders, ensure accuracy before guest delivery.

Skills

Customer service

Spirits knowledge

Wine & beer knowledge

Flexible shifts

Friendly

Energetic

Education

Alcohol service certification

Food Handler certification

Job description

CoralTree Hospitality is seeking a bartender for Sandy's Pub at Everline Resort & Spa in Olympic Valley, CA. You will craft distinctive and traditional beverages, share the resort's offerings with guests, and help create a memorable dining experience.

Join a vibrant team in a mountain resort environment, delivering friendly, energetic service while coordinating with the restaurant staff to ensure accuracy and guest satisfaction.