Mountain Resort F&B Assistant Manager

Okemo Mountain Resort; Ludlow (VT); On-site; USD 52,000 - 71,000; Full time

Benefits offered by this job

Ski passes

Employee discounts

401(k)

Training & development

Wellness benefits

Job summary

Vail Resorts is seeking a Food and Beverage Assistant Manager to lead daily operations at our winter resort. You will support a multi-unit F&B manager, drive guest satisfaction, and ensure safety and resort standards.

This on-site role offers competitive pay, housing availability, and opportunities to grow through Epic training and development. Seasonal employment with full-time hours and a focus on delivering memorable guest experiences.

Qualifications

• High school diploma required; higher education preferred.
• 2+ years in restaurant, hospitality, food service, or resort leadership.
• Experience supervising and developing employees in fast-paced environments.
• Strong communication and organizational skills; problem solving.
• Knowledge of food safety and labor management practices.

Responsibilities

• Lead daily restaurant and base lodge operations to ensure guest service and quality.
• Train, coach, schedule, and develop front-of-house and back-of-house staff.
• Manage performance with feedback and coaching; ensure accountability.
• Partner with F&B Manager to meet financial and guest-satisfaction goals.
• Ensure compliance with policies, safety, and regulatory standards.
• Monitor staffing and readiness to meet demand; respond to guest concerns.

Skills

Leadership

Communication

Problem-solving

Team development

Guest service

Education

High School Diploma or GED

Associate/Bachelor preferred

Job description

Vail Resorts is seeking a Food and Beverage Assistant Manager to lead daily operations at our winter resort. You will support a multi-unit F&B manager, drive guest satisfaction, and ensure safety and resort standards.

This on-site role offers competitive pay, housing availability, and opportunities to grow through Epic training and development. Seasonal employment with full-time hours and a focus on delivering memorable guest experiences.