Mountain Ranch Dining Server – Guest Experience

Crazy Mountain Ranch; Northern (KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee housing

401K

Bi-weekly match

Retail discounts

End of season event

Transportation to Clyde Park

Job summary

Crazy Mountain Ranch in Clyde Park, MT is seeking a Dining Room Server for the winter season. You will provide exceptional F&B service to guests throughout their stay, with attention to safety and cleanliness.

The role includes setting up and breaking down function areas, serving for both à la carte and buffets, and engaging guests to ensure their needs are met. Previous food and beverage experience is preferred, and housing is available on request.

Qualifications

• Excellent customer service skills, and professional demeanor
• Excellent interpersonal skills
• Great attention to detail
• Hard-working, eager, flexible, and enthusiastic
• Willing to accept new challenges.
• Polite, confident, and patient
• Organized and self-motivated
• Well groomed, professional appearance
• Ability to multi-task, evaluate priorities, problem solve, and exercise good judgment and discretion.
• Aptitude for (and desire to learn) new processes.
• Desire to work in a positive, upbeat environment while supporting your fellow colleagues.
• Food safety and alcohol training required and will be provided.

Responsibilities

• Provide exceptional F&B service to our guests.
• Adhere to all Food Safety policies and procedures.
• Serving and clearing food and beverages for both ala carte and buffets.
• Cleaning and side work duties as assigned.
• Set-up and break-down of function areas.
• Maintain cleanliness of all function areas.
• Engage with guests to ensure all their needs are communicated and met.

Skills

Customer service

Interpersonal skills

Attention to detail

Hard-working

Multi-tasking

Professional demeanor

Organized

Polite and patient

Job description

Crazy Mountain Ranch in Clyde Park, MT is seeking a Dining Room Server for the winter season. You will provide exceptional F&B service to guests throughout their stay, with attention to safety and cleanliness.

The role includes setting up and breaking down function areas, serving for both à la carte and buffets, and engaging guests to ensure their needs are met. Previous food and beverage experience is preferred, and housing is available on request.