Morning-Shift Server | Craft Memorable Dining Experiences

Wolf by Vanderpump Scottsdale; Branson (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

HCW Hospitality is seeking a friendly and professional Server to join our dining team. You will play a key role in creating memorable guest experiences by greeting guests, taking orders, delivering meals, and ensuring satisfaction throughout the visit.

In this role, you will work morning shifts during the week with some weekends and holidays. You will maintain a clean dining area, assist with events, and handle payments accurately, contributing to a smooth and welcoming restaurant operation.

Qualifications

• Experience in food and beverage service, preferably in a full-service restaurant.
• Excellent communication and customer service skills.
• Ability to work efficiently under pressure and handle multiple tasks.
• Knowledge of food and beverage menus and ability to make recommendations.

Responsibilities

• Greet guests warmly and make them feel welcome.
• Take accurate food and drink orders, offering suggestions and recommendations.
• Deliver food and beverages promptly, ensuring orders are correct.
• Monitor guest satisfaction and address issues promptly and courteously.
• Maintain a clean and organized dining area, including tables.
• Process payments and handle transactions with accuracy.
• Assist with setup and breakdown of dining areas for events.
• Take on additional duties as assigned by management.

Skills

Excellent communication

Customer service

Working under pressure

Menu knowledge

Job description

HCW Hospitality is seeking a friendly and professional Server to join our dining team. You will play a key role in creating memorable guest experiences by greeting guests, taking orders, delivering meals, and ensuring satisfaction throughout the visit.

In this role, you will work morning shifts during the week with some weekends and holidays. You will maintain a clean dining area, assist with events, and handle payments accurately, contributing to a smooth and welcoming restaurant operation.