Morning Shift Drink Specialist – Growth & Perks

Harri; Indianapolis (IN); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Discounted drinks & cookies

Flexible hours

Opportunities for growth

Company-wide competitions

Job summary

Swig in Indianapolis is seeking daytime Team Members to join our fast-paced, welcoming team. You’ll craft drinks and food, greet guests, and keep spaces clean, while delivering memorable experiences.

Flexible hours and opportunities for growth await in a lively environment that values positivity, teamwork, and excellent service. Applicants should be 16+ and able to work 7am–3pm on weekdays; food handler’s permit is preferred.

Qualifications

• Excellent communication skills, both verbal and written.
• Collaborative, growth-focused attitude and ability to learn quickly.
• Attention to detail to ensure quality drinks and clean spaces.
• Able to multitask and manage fast-paced workflow.
• Food handler's permit and reliable transportation preferred.

Responsibilities

• Craft quality drinks and food by following Swig’s procedures.
• Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
• Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed.
• Handle prep, stocking, and staging to keep everything organized and efficient.
• Assist with to-go and delivery orders, ensuring accuracy and timely service.
• Maintain food rotation, cleanliness, and adhere to safety and sanitation standards.
• Collaborate with your team to meet goals and create a welcoming atmosphere.
• Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
• Follow all company policies and procedures to uphold our standards and values.
• Perform other duties as needed.

Skills

Communication

Teamwork

Attention to detail

Multitasking

Food handler's permit

Job description

Swig in Indianapolis is seeking daytime Team Members to join our fast-paced, welcoming team. You’ll craft drinks and food, greet guests, and keep spaces clean, while delivering memorable experiences.

Flexible hours and opportunities for growth await in a lively environment that values positivity, teamwork, and excellent service. Applicants should be 16+ and able to work 7am–3pm on weekdays; food handler’s permit is preferred.