Morning Server at Resort Bistro — Flexible Shifts

State College Toftrees Resort

State College (Centre County)

On-site

USD 17,000 - 28,000

Full time

14 days+
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Job summary

State College Toftrees Golf Resort, part of Shaner Hotels, in State College, PA, seeks a friendly Food & Beverage attendant to join our on-site team. You will take orders, serve drinks and meals, collect payments, and help maintain a welcoming dining area in accordance with hotel and franchise standards.

The role requires a minimum year of experience in guest service, ability to communicate clearly with guests and staff, and a willingness to work flexible shifts, including weekends and holidays.

Qualifications

  • Minimum one year of experience in a similar position dealing with the public.
  • High school graduate or equivalent, some college preferred.
  • ServSafe and/or food safety training; alcohol awareness training (TIPS).
  • Bilingual English/Spanish a plus; ability to communicate clearly with guests and staff.

Responsibilities

  • Take food and beverage orders, retrieve, and serve alcoholic and non-alcoholic beverages, and food orders to guest tables according to hotel specifications.
  • Collect payments and assist in maintaining the restaurant area and equipment.
  • Ensure compliance with daily operational procedures by the Food and Beverage Department.
  • Communicate with General Manager, all other Department Managers, Supervisors and Staff.

Skills

Customer service
Communication
Bilingual (English/Spanish)

Education

High school diploma or equivalent
ServSafe certification
TIPS certification
Some college preferred

Job description

State College Toftrees Golf Resort, part of Shaner Hotels, in State College, PA, seeks a friendly Food & Beverage attendant to join our on-site team. You will take orders, serve drinks and meals, collect payments, and help maintain a welcoming dining area in accordance with hotel and franchise standards.

The role requires a minimum year of experience in guest service, ability to communicate clearly with guests and staff, and a willingness to work flexible shifts, including weekends and holidays.

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