Morning Senior Nutrition Cook – Full-Time

Nhccare; Murfreesboro (TN); Presencial; USD 18.000 - 23.000; Jornada completa

Descripción de la vacante

Nhccare's Adams Place in Murfreesboro, TN is seeking a Morning Cook to join the Food & Nutrition Services team. This full-time role prepares, cooks, and serves meals to residents, maintains a clean, safe kitchen, and supports supervision in the absence of the FNS Manager.

You will follow recipes and therapeutic diets, check tray quality, assist with storage and labeling, and uphold sanitation and safety procedures while collaborating with staff, residents, and families.

Formación

• Interest in food service and working with seniors or healthcare patients.
• Ability to prepare and cook meals, follow recipes, and learn therapeutic diet requirements.
• Knowledge of, or willingness to learn, proper sanitation and food safety procedures.
• Strong communication, customer service, and teamwork skills.
• Leadership qualities and ability to supervise when needed.
• Sanitation course certification required (or ability to obtain).
• Basic computer skills beneficial.

Responsabilidades

• Prepare and serve meals according to standardized recipes, therapeutic diets, and portion control.
• Check trays for accuracy, quality, and presentation before delivery.
• Assist in receiving, storing, and labeling food to prevent waste and ensure quality.
• Maintain a clean, sanitary kitchen and properly care for equipment.
• Use initiative with garnishes, seasonings, and food presentation.
• Follow all safety, sanitation, and food handling procedures.
• Communicate and cooperate with staff, residents, and families.
• Participate in training and adhere to department dress code.
• Perform other duties as assigned.

Conocimientos

Food service interest

Culinary skills

Sanitation knowledge

Communication skills

Attention to detail

Leadership qualities

Basic computer skills

Educación

Sanitation certification

Descripción del empleo

Nhccare's Adams Place in Murfreesboro, TN is seeking a Morning Cook to join the Food & Nutrition Services team. This full-time role prepares, cooks, and serves meals to residents, maintains a clean, safe kitchen, and supports supervision in the absence of the FNS Manager.

You will follow recipes and therapeutic diets, check tray quality, assist with storage and labeling, and uphold sanitation and safety procedures while collaborating with staff, residents, and families.