Morning Restaurant Server – Part-Time with Ski Pass Perks

Limelight Hotels

Boulder (CO)

On-site

USD 17,000 - 32,000

Part time

14 days+
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Benefits offered by this job

Paid Time Off Programs
Employee Ski Pass
Other company perks

Job summary

Limelight Hotels in Boulder is seeking an AM Restaurant Server to deliver food and beverages in a timely, friendly, and professional manner in a table service or bar/lounge setting.

The role supports the Senior Restaurant Manager and offers preferred morning shifts (6:15am–2pm, 7am–4pm, or 8am–4pm) on a part-time basis, with applications accepted through August 16, 2026. Prior guest service experience and TIPS certification are viewed favorably.

Qualifications

  • High School diploma or GED preferred.
  • One year prior guest service experience is preferred.
  • TIPS Certification preferred.

Responsibilities

  • Ensure that all guests are served in a timely and professional manner
  • Ensure tables are set, condiments are stocked and menus are clean and updated
  • Stack and polish glassware and silver
  • Use sales techniques to suggest additional items and enhance the guest experience
  • Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages
  • Operate POS system and handle cash/credit transactions
  • Expedite food from kitchen to guest while maintaining cleanliness of serving equipment
  • Maintain positive communication with service and kitchen staff; Make manager aware of guest’s comments and complaints
  • Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
  • Other duties as assigned

Skills

Customer service
POS system
Multitasking
English proficiency
Food knowledge

Education

High School diploma or GED
TIPS Certification

Job description

Limelight Hotels in Boulder is seeking an AM Restaurant Server to deliver food and beverages in a timely, friendly, and professional manner in a table service or bar/lounge setting.

The role supports the Senior Restaurant Manager and offers preferred morning shifts (6:15am–2pm, 7am–4pm, or 8am–4pm) on a part-time basis, with applications accepted through August 16, 2026. Prior guest service experience and TIPS certification are viewed favorably.

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