Morning Prep Cook — Fast-Paced Kitchen, Early Shift

HK Hospitality LLC; Boston (MA); On-site; USD 25,000 - 26,000; Part time

Job summary

HK Hospitality LLC (d/b/a OTTO Portland) in Boston is seeking a Prep Cook. You will prepare and direct the preparation of food to meet sanitation, health and safety standards, following established production programs and procedures.

This role focuses on timely meal production, accurate ingredient use, and maintaining clean work areas. Morning shifts start as early as 6am, with compensation $18–$19 per hour for 25–30 hours per week, based on experience.

Qualifications

• Ability to read and comprehend labels and directions
• Ability to work independently with little supervision
• Ability to remain calm while working under pressure in a busy environment
• Ability to meet standard policies and procedures within timeframes
• Ability to multi-task and prioritize in a busy, fast-growth environment
• Ability to work well on a team
• Ability to take direction when needed
• Ability to pay attention to detail
• High School Diploma preferred not required
• Previous cooking experience preferred not required
• Knife skills preferred, MUST meet minimum age requirements (at least 18yrs) if the location utilizes automatic slicers)

Responsibilities

• Prepares or directs preparation of food using established production procedures and systems.
• Determines amount and type of food and supplies required using production systems.
• Ensures availability of supplies and food for approved substitutions in adequate time for preparation.
• Serves or ensures proper serving of food for take-out or dining room.
• Complies with established sanitation standards, safety, personal hygiene and health standards. Utilizes proper food preparation and handling techniques.
• Safely uses establishments appliances/grills/ovens to prepare menu items.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Correctly prepares all menu items served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Apportions food for serving.
• Maintains daily production records.
• Always keeps work area neat and clean; cleans and maintains equipment used in food preparation.
• Completes food temperature checks before service.
• Maintain a clean and neat appearance; comply with company dress policy.
• Performs other duties as assigned.

Job description

HK Hospitality LLC (d/b/a OTTO Portland) in Boston is seeking a Prep Cook. You will prepare and direct the preparation of food to meet sanitation, health and safety standards, following established production programs and procedures.

This role focuses on timely meal production, accurate ingredient use, and maintaining clean work areas. Morning shifts start as early as 6am, with compensation $18–$19 per hour for 25–30 hours per week, based on experience.