Morning prep

Westbound & Down Brewing Company; Lafayette (CO); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Job summary

Westbound & Down Brewing Company in Lafayette, CO is seeking a prep cook/line cook to prepare for day shifts and potentially night shifts as needed. Join a team that values craft beer, quality food, and guest service.

This full-time role runs 6:00 AM–2:00 PM, pays $25–$30 per hour, and offers benefits such as health, dental, vision insurance, paid time off, and employee discounts.

Qualifications

• Ability to handle heavy equipment and machinery.
• Integrity.
• Ability to work well with others.

Responsibilities

• Maintain food quality
• Protect the quality of the guest experience
• Maintain morale and performance of line
• Offer support and constructive criticism
• Notify management of occurring deficiencies or needs for repairs
• Help execute effective communication from and to all lines
• Help maintain 25% of food cost by managing portion control and minimizing waste
• Cooperate with the rest of the staff
• Follow all health and safety regulations
• Other duties as assigned

Skills

Ability to handle heavy equipment and

Integrity

Ability to work well with others

Job description

Salary Range: $25-30

Job Type: Full-Time 6:00 AM - 2:00 PM

Number of Hires for Role: 1

About Us: Westbound & Down is a brewing company dedicated to adventure. We got our start when some good friends made a pact to share their pursuit of better food and drink with the world. Today we’re a family‑run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bottle, meal, and moment. Brewing beer is an art. Each element leads to the unique and layered taste of our beers. We pride ourselves in making great beer and keeping the process and overall experience approachable. Westbound & Down Brewing Company is made of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers.

Westbound & Down has a brewpub in Lafayette, CO. We are looking for a prep cook/Line cook to come in and prep for our day and be able to work at night depending on the need of the restaurant. We prefer individuals that are passionate about great craft beer, amazing food, excellent guest service, and being a team player.

Responsibilities

• Maintain food quality
• Protect the quality of the guest experience
• Maintain morale and performance of line
• Offer support and constructive criticism
• Notify management of occurring deficiencies or needs for repairs
• Help execute effective communication from and to all lines
• Help maintain 25% of food cost by managing portion control and minimizing waste
• Cooperate with the rest of the staff
• Follow all health and safety regulations
• Other duties as assigned

Skills

• Ability to handle heavy equipment and machinery
• Integrity
• Ability to work well with others

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule

• AM Hours
• 8 hour shift
• Holidays
• Overtime
• Weekend availability

Supplemental Pay

• Tips

Physical Setting

• Quick service restaurant
• Upscale casual restaurant

Work Location

• One location

Work Remotely

• No