ExpoFood Runner

Westbound & Down Brewing Company; Idaho Springs (CO); On-site; USD 20,664 - 41,328; Part time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Paid time off

Employee discounts

Job summary

Westbound & Down Brewing Company is seeking a part-time kitchen team member in Colorado. You will maintain food quality, plate and garnish items as directed, and help protect the guest experience in a fast-paced bar/restaurant setting.

You will assist servers by running food, keep garnishes stocked, and collaborate with a dynamic team to deliver exceptional service and meals. This role suits tea-oriented individuals seeking growth through experience and hard work.

Qualifications

• Experience in a fast-paced restaurant environment
• Excellent communication with team and guests
• Able to stand and move for long shifts

Responsibilities

• Maintain food quality and consistency
• Plate and garnish each item according to the culinary team's design
• Protect the quality of the guest experience
• Arrange food items in correct order and to the correct tables
• Assist servers by running food to tables
• Keep inventory of garnishes, food items prepped and stocked

Skills

Multi-tasking

Communication and interpersonal skills

Able to carry/move 50 pounds

Able to work in fast paced environment

Integrity

Ability to work well with others

Job description

Benefits

• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance
• Salary Range: $15-30 per hour
• Job Type: Part-Time
• Number of Hires for Role: 1

About Us

Westbound & Down is a brewery specializing in craft beer with deep Colorado roots that aims to infuse The Spirit of the West into everything we create. We pride ourselves in making great beer and keeping the process and overall experience approachable. We got our start when some good friends made a pact to share their pursuit of better food and drink with the world. Westbound & Down Brewing Company is made up of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers. We are looking for tea-oriented individuals that are passionate about becoming the best version of themselves through education, experience, and hard work.

Responsibilities

• Maintain food quality and consistency
• Plate and garnish each item according to the culinary team's design
• Protect the quality of the guest experience
• Arrange food items in correct order and to the correct tables
• Assist servers by running food to tables
• Keep inventory of garnishes food items prepped and stocked

Skills

• Multi-tasking
• Communication and interpersonal skills
• Able to carry/move 50 pounds
• Able to work in fast paced environment
• Integrity
• Ability to work well with others

Schedule

• 10 hour shift
• 8 hour shift
• Holidays
• Night shift
• Overtime
• Weekend availability

Supplemental Pay

• Tips

Physical Setting

• Quick service restaurant
• Upscale casual restaurant

Work Location

• One location

Work Remotely

• No